MEMON, A. R.; GHANGHRO, A. B.; SHAIKH, I. A.; QAZI, N.; GHANGHRO, I. H.; SHAIKH, U. Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus. Journal of Liaquat University of Medical & Health Sciences, [S. l.], v. 17, n. 02, p. 101–105, 2019. Disponível em: http://121.52.154.205/index.php/jlumhs/article/view/91. Acesso em: 15 nov. 2024.